2-Phenylethyl valerate (CAS 7460-74-4) — Floral Heart Note Fragrance Ingredient

Floral · Sweet

2-Phenylethyl valerate

CAS 7460-74-4

Origin
synthetic
Note
Heart
IFRA
Generally safe
Data as of: Apr 2026

What Is 2-Phenylethyl valerate?

2-Phenylethyl valerate is a synthetic fragrance ingredient used in perfumes and flavored products. It combines floral rose-like notes with fruity, slightly green undertones. You’ll encounter it in floral bouquets and fruity gourmand fragrances. This ester matters because it bridges floral and fruity accords, offering perfumers a versatile tool for creating complex, evolving scent profiles. Its balanced character makes it particularly useful in modern fragrance design where naturalness and diffusion are valued.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No significant restrictions
Not classified as an allergen
CAS
7460-74-4
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does 2-Phenylethyl valerate Smell Like?

2-Phenylethyl valerate opens with a bright, fruity burst reminiscent of ripe apples and pears, quickly revealing a lush floral heart that carries the characteristic rosy sweetness of phenethyl alcohol. The valerate esterification adds a creamy, slightly green nuance that prevents the floralcy from becoming cloying. As it dries down, it leaves a soft, musky trail with subtle honeyed undertones. The evolution is remarkably smooth, transitioning from juicy to powdery without sharp edges, making it particularly useful in fruity-floral compositions where seamless blending is desired.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chance Eau Tendre(Chanel, 2010)

Used here to bridge the grapefruit top with jasmine heart, adding a fruity-floral fullness that enhances the fragrance’s youthful vibrance.

La Vie Est Belle(Lancôme, 2012)

Contributes to the gourmand floral effect, blending iris with praline through its creamy fruity-floral character.

Daisy(Marc Jacobs, 2007)

Helps create the signature fruity floralcy, supporting the strawberry note while adding diffusion to the violet heart.

Light Blue(Dolce & Gabbana, 2001)

Used in small amounts to round out the citrus top notes and provide a subtle floral lift to the woody base.

Flowerbomb(Viktor & Rolf, 2005)

Adds a juicy dimension to the explosive floral bouquet, helping balance the sweetness with its green fruity facets.

Layer 2

2D Molecular Structure

Pentanoic acid, 2-phenylethyl ester

SMILES: CCCCC(=O)OCCC1=CC=CC=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

2-Phenylethyl valerate is an ester formed by the condensation of phenethyl alcohol and valeric acid. As a synthetic material, it’s typically produced through acid-catalyzed esterification. The molecular structure combines an aromatic phenyl ring with an aliphatic ester chain, giving it both floral and fruity olfactory properties. The five-carbon valerate moiety contributes to its distinctive fruity-green character, while the phenethyl component provides the rose-like floralcy. This balanced structure makes it particularly useful in fragrance applications where a natural-seeming fruity floral effect is desired without the volatility issues of some natural materials.

Physical & Chemical Properties

Boiling Point~250 °C (estimated)
Density~0.98 g/cm³ (estimated)
Vapor PressureLow (estimated)
SolubilitySoluble in alcohol, oils; slightly soluble in water

Perfumer Guide

Note Position
Heart
Volatility
Medium (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance1-5%Up to 10%Fruity-floral modifier
Personal Care0.1-1%Up to 3%Floral enhancer
Home Care0.01-0.5%Up to 1%Fruity nuance
Flavor10-50 ppmUp to 100 ppmFruity note

Classic Accords

+ Rose + Apple = Modern floral + Jasmine + Vanilla = Creamy bouquet + Bergamot + Musk = Soft cologne

Tip: Use to soften harsh floral notes and add natural fruity depth to rose reconstructions.

Alternatives & Comparisons

1
Phenethyl acetate CAS 103-45-7

More floral with less fruity character, better for straight rose effects without the green nuance.

2
Hexyl cinnamaldehyde CAS 101-86-0

When more tenacity and jasmine-like character is needed, though less fruity.

3
Ethyl maltol CAS 4940-11-8

For pure fruity sweetness without the floral component.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Not listed in any current amendment.

RIFM Assessment

Considered safe as used in fragrance applications based on structural analogs.

Sustainability

As a synthetic material, 2-phenylethyl valerate offers consistent quality without natural variation. Its production avoids agricultural impacts associated with natural extracts. The esterification process is relatively energy-efficient compared to some other synthetic routes. Being produced in controlled industrial settings, it doesn’t contribute to deforestation or habitat loss. However, like all synthetic ingredients, it relies on petrochemical feedstocks, though these are increasingly being supplemented with bio-based alternatives in modern production methods.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing. Allured

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 7460-74-4

Physical Properties

Molecular Weight206.28 g/mol🔬 PubChem
LogP (Octanol-Water)3.7🔬 PubChem
Boiling Point268 °C🔬 EPA CompTox
log Kp (skin permeability)-1.331💻 Calculated
SMILESCCCCC(=O)OCCC1=CC=CC=C1🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated

Odor & Flavor

Primary Descriptorsfloralsweet• leffingwell
Functional Groupsesteretheraromatic💻 RDKit
“Warm, fruity-rosy, herbaceous-tobacco-like odor of good tenacity.”📖 Arctander

Flavor Notes (Arctander)

“Sweet, pungent-fruity taste in concentrations below 10 ppm. The ester finds some use in flavor compositions for its pleasant modifying effect in Aperi- cot, Apple, Pineapple, Peach, etc. but the iso-Valerate (see next) is more commonly used as a flavor material).”📖 Arctander
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID9064712

Physical Properties

Molecular Weight 206.285 g/mol🔬 EPA CompTox
Density 0.98 g/cm^3🔬 EPA CTX
Boiling Point 268 °C🔬 EPA CTX
Melting Point 6.536 °C📊 OPERA
Flash Point 111.964 °C📊 OPERA
Refractive Index 1.495 Dimensionless📊 OPERA
Molar Volume 208.267 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.594 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.594 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.594 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 6.91 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.012 mmHg📊 OPERA
Viscosity 6.596 cP📊 OPERA
Surface Tension 35.101 dyn/cm📊 OPERA
Thermal Conductivity 140.871 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 6 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 60.741 cm^3/mol📊 OPERA
Polarizability 24.08 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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