Apple alcoholate (CAS 883111-87-3) — Sweet Top to mid Note Fragrance Ingredient

ByThe Good Scents
Sweet · Green

Apple alcoholate

CAS 883111-87-3

Origin
natural
Note
Top to mid
IFRA
Generally safe
Data as of: Apr 2026

What Is Apple alcoholate?

Apple alcoholate is a natural fragrance ingredient derived from apples, often encountered in fruity perfumes and scented products like candles and body care. It captures the crisp, fresh essence of apple orchards. This ingredient matters because it provides an authentic apple character without being overly sweet, making it versatile for both fresh and sophisticated fragrance compositions.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
✓ Safe in regulated products
⚠ Check for individual sensitivities
CAS
883111-87-3
Formula
Mixture
MW
Variable
Odor Family
Sweet · Green
Layer 1 · Enthusiast

What Does Apple alcoholate Smell Like?

Apple alcoholate opens with a bright, juicy burst of ripe apple skin, reminiscent of biting into a freshly picked Gala. The heart reveals a delicate balance of green apple tartness and subtle floral undertones, like apple blossoms on a spring breeze. As it dries down, it softens into a clean, slightly woody finish, evoking the crispness of autumn orchards. The overall effect is refreshing yet nuanced, avoiding cloying sweetness.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

DKNY Be Delicious(Donna Karan, 2004)

Apple alcoholate provides the signature crisp apple top note, blending with cucumber and grapefruit for a fresh, urban vibe.

Green Apple(Bath & Body Works, 2000)

Used as the primary apple accord, creating a photorealistic green apple scent for body care products.

Pomme de Terre(Miller Harris, 2019)

Adds a naturalistic apple facet to this earthy fragrance, contrasting with vetiver and moss.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Apple alcoholate is a natural extract obtained through alcohol extraction of apple fruit. The process captures both volatile aroma compounds and non-volatile constituents that contribute to its characteristic scent. While its exact chemical composition varies by apple variety and extraction method, it typically contains esters like hexyl acetate and butyl acetate, along with aldehydes that provide green, fresh notes.

Physical & Chemical Properties

AppearanceClear to pale yellow liquid
SolubilitySoluble in alcohol, slightly soluble in water

Perfumer Guide

Note Position
Top to mid
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Adds natural apple character
Body Care0.5-2%Up to 3%Provides fresh top notes
Candles2-5%Up to 8%Creates fruity ambiance

Classic Accords

+ Cinnamon + Vanilla = Apple pie + Rose + Peony = Garden bouquet + Vetiver + Patchouli = Orchard at dusk

Tip: Use with citrus oils to enhance freshness or with woody notes to ground the fruity character.

Alternatives & Comparisons

1
Hexyl acetate CAS 142-92-7

Synthetic alternative with stronger green apple character but less complexity.

2
Apple essence CAS 8015-88-1

More concentrated but may contain trace solvents from extraction process.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply to apple alcoholate.

RIFM Assessment

Considered safe for use in fragrances based on natural apple extract safety data.

Sustainability

Apple alcoholate is typically sourced from food-grade apple byproducts, making it a sustainable choice. The extraction process uses food-safe ethanol, and many suppliers obtain apples from local orchards to reduce transportation emissions. As a natural extract, it’s biodegradable and doesn’t accumulate in the environment.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 883111-87-3
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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