cis-3-Hexenyl methyl carbonate (CAS 67633-96-9) — Green Top Note Fragrance Ingredient

Green · Floral

cis-3-Hexenyl methyl carbonate

CAS 67633-96-9

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is cis-3-Hexenyl methyl carbonate?

cis-3-Hexenyl methyl carbonate is a synthetic fragrance ingredient that mimics the fresh, green scent of crushed leaves. It’s commonly found in perfumes, body care products, and household cleaners where a natural green note is desired. This molecule helps create realistic plant-like aromas without using actual plant extracts, making fragrances more consistent and sustainable. It’s particularly valued for adding the crisp top notes that evoke just-cut grass or garden-fresh herbs.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
IFRA approved for use
No known restrictions
CAS
67633-96-9
Formula
Mixture
MW
Variable
Odor Family
Green · Floral
Layer 1 · Enthusiast

What Does cis-3-Hexenyl methyl carbonate Smell Like?

The scent bursts with an intensely green, almost chlorophyll-like freshness reminiscent of snapping a celery stalk or crushing fresh mint leaves. There’s a dewy, watery quality like morning grass, with subtle fruity undertones recalling green apples. The methyl carbonate group adds a sparkling, effervescent lift that prevents the greenness from becoming heavy. As it dries down, it maintains its crisp character without turning bitter, making it unusually stable for a green note. The overall effect is like walking through a vegetable garden after summer rain – vibrant, clean, and alive.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Un Jardin Sur Le Nil(Hermès, 2005)

Used to create the razor-sharp green mango accord, contributing the hyper-realistic ‘just peeled’ vegetal freshness that defines this fragrance’s opening.

Green Irish Tweed(Creed, 1985)

Provides the initial leafy burst that complements the violet leaf, giving the impression of dew-covered clover fields at dawn.

Vent Vert(Balmain, 1947)

Modern reformulations use this to reconstruct the legendary galbanum top note, adding precision to the chaotic green explosion.

Eau de Campagne(Sisley, 1974)

Forms the structural backbone of the tomato leaf accord, mimicking the plant’s natural methyl salicylate with added carbonic brightness.

Chanel No. 19(Chanel, 1971)

Used in contemporary versions to sharpen the galbanum’s edges while maintaining the icy green floral character of the original.

Layer 2

2D Molecular Structure

(Z)-Hex-3-en-1-yl methyl carbonate

SMILES: CC\C=C/CCOC(=O)OC

Chemistry, Properties & Perfumer Guide

The Chemistry

cis-3-Hexenyl methyl carbonate belongs to the ester family, specifically a carbonate ester of leaf alcohol (cis-3-hexenol). The cis configuration is crucial for its fresh green odor, as the trans isomer smells markedly different. Industrially produced via esterification of cis-3-hexenol with methyl chloroformate under controlled conditions, this synthesis allows for high purity and batch consistency. The carbonate group adds stability compared to simple acetate esters, preventing hydrolysis in alkaline formulations while maintaining volatility appropriate for top notes. Its molecular structure combines the green character of leaf alcohol with the sparkling quality imparted by the carbonate moiety.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~200 °C (estimated)
Density~0.95 g/cm³ (estimated)
Refractive Index~1.43 (estimated)
SolubilitySlightly soluble in water, fully miscible in alcohol

Perfumer Guide

Note Position
Top
Volatility
High (30-90 min)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%For sparkling green top notes
Functional Products0.1-0.5%Up to 1%In detergents for fresh linen effect
Cosmetics0.2-1%Up to 3%In shampoos for natural green character
Household Cleaners0.05-0.2%Up to 0.5%For ‘outdoor fresh’ marketing claims

Classic Accords

Tip: Use with citrus top notes to prevent excessive sharpness – the carbonate’s sparkle harmonizes particularly well with citronellol.

Alternatives & Comparisons

1
cis-3-Hexenyl acetate CAS 3681-71-8

More intense but less stable green note; use when higher impact is needed but beware of hydrolysis in alkaline systems.

2
Stemone CAS 67634-15-5

For a more floral-green effect with better tenacity, though lacks the crisp carbonic character of the methyl carbonate.

3
Verdox CAS 88-41-5

When a woody-green with excellent stability is required, though this is less fresh and more herbal in character.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards (as of 49th Amendment).

RIFM Assessment

RIFM assessment completed – no safety concerns at current use levels.

Sustainability

As a synthetic material, production avoids agricultural land use and seasonal variability of natural green notes. The synthesis from petrochemical precursors has moderate carbon footprint, but high odor potency means minimal quantities are needed. Some manufacturers are exploring bio-based routes using fermentation-derived cis-3-hexenol to improve sustainability. Its stability reduces waste from product degradation compared to less stable green ingredients.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing. Allured
  3. IFRA Standards Library IFRA Official

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 67633-96-9

Physical Properties

Molecular Weight158.19 g/mol🔬 PubChem
LogP (Octanol-Water)2.3🔬 PubChem
Boiling Point194.2 °C🔬 EPA CompTox
Vapor Pressure0.2535 mmHg @ 25°C📊 OPERA
Flash Point75 °C🔬 EPA CompTox
Involatility Index0.0217💻 Calculated
log Kp (skin permeability)-2.032💻 Calculated
SMILESCCC=CCCOC(=O)OC🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassSlow💻 Calculated
Persistence Score0.9 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsfloralgreen• leffingwell
Functional Groupsetheralkene💻 RDKit

Regulatory Status

IFRA ListedYes — see IFRA Standards for category limits⚖️ IFRA 51
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID3052353

Physical Properties

Molecular Weight 158.197 g/mol🔬 EPA CompTox
Density 0.969 g/cm^3🔬 EPA CTX
Boiling Point 194.2 °C🔬 EPA CTX
Melting Point -41.089 °C📊 OPERA
Flash Point 75 °C🔬 EPA CTX
Refractive Index 1.434 Dimensionless📊 OPERA
Molar Volume 164.049 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.998 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.998 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.16 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.254 mmHg🔬 EPA CTX
Viscosity 0.952 cP📊 OPERA
Surface Tension 27.891 dyn/cm📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 35.53 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 3 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 42.69 cm^3/mol📊 OPERA
Polarizability 16.923 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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