Hexyl isovalerate (CAS 10032-13-0) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Hexyl isovalerate

CAS 10032-13-0

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Hexyl isovalerate?

Hexyl isovalerate is a synthetic ester commonly used in fruity and floral fragrances. You’ll encounter it in perfumes, body care products, and some food flavorings. This ingredient matters because it adds a juicy, apple-like freshness to scents while being more stable than natural fruit extracts. It helps create long-lasting fruity accords that don’t fade quickly.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major safety concerns
Not classified as an allergen
CAS
10032-13-0
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Hexyl isovalerate Smell Like?

Hexyl isovalerate bursts with a crisp, green apple peel aroma – think biting into a freshly picked Granny Smith. The top note is intensely fruity with a slightly tart edge, evolving into a sweeter, juicier heart reminiscent of apple cider. As it dries down, it reveals a subtle creamy undertone like yogurt-dipped fruit. The overall effect is bright and mouthwatering, with excellent diffusion that makes it perfect for fruity-floral compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

DKNY Be Delicious(Donna Karan, 2004)

Used as the core apple accord, providing the photorealistic green apple top note that defines this fragrance. Its stability allows the fruity character to persist through the drydown.

Light Blue(Dolce & Gabbana, 2001)

Adds crisp fruity freshness to complement the citrus notes, creating a juicy Mediterranean fruit basket effect in the opening.

Layer 2

2D Molecular Structure

Butanoic acid, 3-methyl-, hexyl ester

SMILES: CCCCCCOC(=O)CC(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

Hexyl isovalerate is an ester formed from hexanol and isovaleric acid. While it occurs naturally in some fruits at trace levels, commercial production involves esterification of synthetic precursors. The synthesis typically uses acid catalysis under controlled conditions to maximize yield. Its relatively simple structure gives excellent stability against hydrolysis compared to more complex fruit esters.

Physical & Chemical Properties

Boiling Point198 °C (estimated)
Density0.865 g/cm³ (estimated)

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-3%0.5-5%Fruity top note
Body Care0.5-1%0.1-2%Fresh fruit accent

Classic Accords

+ Galbanum + Pear = Green apple + Rose oxide + Lyral = Deconstructed rose

Tip: Use with green notes like stemone to enhance the apple peel character.

Alternatives & Comparisons

1
Hexyl acetate CAS 142-92-7

More pear-like than apple, with higher volatility. Better for fleeting fruity effects.

2
Ethyl isovalerate CAS 108-64-5

Stronger, more tropical fruit character with lower tenacity. Use when more projection is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply.

RIFM Assessment

Considered safe for current fragrance use levels by RIFM.

Sustainability

As a synthetic material, hexyl isovalerate has minimal environmental impact in production. It reduces pressure on natural resources by providing a consistent alternative to plant-derived fruit essences. The manufacturing process has been optimized for energy efficiency with high atom economy.

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References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 10032-13-0

Physical Properties

Molecular Weight186.29 g/mol🔬 PubChem
LogP (Octanol-Water)3.7🔬 PubChem
Boiling Point215 °C🔬 EPA CompTox
log Kp (skin permeability)-1.209💻 Calculated
SMILESCCCCCCOC(=O)CC(C)C🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated

Odor & Flavor

Primary Descriptorsapplegreensweet• leffingwell
Functional Groupsesterether💻 RDKit
Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes).📖 Fenaroli

Regulatory Status

IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID4064921

Physical Properties

Molecular Weight 186.295 g/mol🔬 EPA CompTox
Density 0.855 g/cm^3🔬 EPA CTX
Boiling Point 215 °C🔬 EPA CTX
Melting Point -55.271 °C📊 OPERA
Flash Point 82.314 °C📊 OPERA
Refractive Index 1.425 Dimensionless📊 OPERA
Molar Volume 213.969 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 4.157 Log10 unitless📊 OPERA
LogD (pH 5.5) 4.157 Log10 unitless📊 OPERA
LogD (pH 7.4) 4.157 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.56 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.131 mmHg📊 OPERA
Viscosity 1.71 cP📊 OPERA
Surface Tension 26.968 dyn/cm📊 OPERA
Thermal Conductivity 135.301 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 7 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 54.744 cm^3/mol📊 OPERA
Polarizability 21.702 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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