Hyssop oil (CAS 8006-83-5) — Green Top to Middle Note Fragrance Ingredient

Green · Spicy

Hyssop oil

CAS 8006-83-5

Origin
natural
Note
Top to Middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is Hyssop oil?

Hyssop oil is a natural essential oil derived from the flowering tops of the Hyssopus officinalis plant. It is commonly encountered in aromatherapy, herbal remedies, and some niche perfumery. This oil matters because it carries a complex, herbaceous aroma with historical significance in traditional medicine and spiritual practices.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Generally recognized as safe in small quantities
Potential neurotoxicity in high doses
CAS
8006-83-5
Formula
Mixture
MW
Variable
Odor Family
Green · Spicy
Layer 1 · Enthusiast

What Does Hyssop oil Smell Like?

Hyssop oil opens with a sharp, camphoraceous burst reminiscent of crushed mint leaves and eucalyptus, quickly revealing a warm herbaceous heart akin to sage and thyme. The dry-down is surprisingly sweet, with lingering honeyed undertones and a faintly medicinal finish that evokes ancient apothecaries. Its evolution is like walking from a sun-baked Mediterranean herb garden into a cool stone monastery.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Used for its crisp herbal facets that complement the citrus top notes, adding medieval garden authenticity to this classic fougère structure.

Yatagan(Caron, 1976)

Hyssop’s bitter greenness amplifies the leather-chypre character, creating an aromatic tension with the artemisia and oakmoss.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Hyssop oil is primarily composed of pinocamphone (40-50%) and isopinocamphone (10-20%), both ketones that contribute to its neurotoxic potential. These bicyclic monoterpenoids are accompanied by β-pinene (8-12%) and camphene (5-10%). The oil’s composition varies significantly based on chemotype, with some variants containing high levels of the less toxic linalool instead. Extraction is typically via steam distillation of flowering tops, yielding 0.3-0.8% oil. Chirality matters as the (+)-pinocamphone isomer is more toxic than its (-)-counterpart.

Physical & Chemical Properties

Boiling Point198-210 °C
Density0.902-0.925 g/cm³
Refractive Index1.468-1.476
Flash Point62 °C

Perfumer Guide

Note Position
Top to Middle
Volatility
Medium (2-4 hours)
Blending
Good with citrus and woody notes
ApplicationTypical %RangeNotes
Aromatherapy0.5-1%Up to 2%Dilution critical due to ketone content
Fine Fragrance0.1-0.3%Up to 0.5%Used as herbal accent

Classic Accords

+ Rosemary + Lavender = Herbal Bouquet + Cedarwood + Vetiver = Monastic Incense

Tip: Use hyssop sparingly to add medieval apothecary realism without overwhelming compositions.

Alternatives & Comparisons

1
Rosemary oil CAS 8000-25-7

Provides similar herbaceous qualities with lower toxicity risk, though lacks hyssop’s honeyed dry-down.

2
Artemisia oil CAS 8022-37-5

Offers comparable bitter-green character for gothic fragrances when hyssop’s ketones are contraindicated.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA, but usage limited to 0.5% in finished products due to pinocamphone content.

EU Allergen Declaration

None required as not among EU’s 26 listed fragrance allergens.

GHS Classification

H302 Harmful if swallowed H315 Causes skin irritation

RIFM Assessment

RIFM assessment recommends maximum dermal exposure limit of 0.47 mg/kg/day based on neurotoxicity studies.

Sustainability

Hyssop is a drought-resistant perennial requiring minimal pesticides, but wild harvesting threatens some populations. Sustainable cultivation exists in France and Hungary. Synthetic alternatives for key components exist but lack the oil’s full complexity.

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References

  1. Tisserand, R. & Young, R. (2014). Essential Oil Safety. Elsevier.
  2. PubChem Hyssop Oil CID N/A

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8006-83-5

Odor & Flavor

The oil is obtained by steam distillation of the leaves and flowers in low yields (0.15 to 0.30%). It has an herbaceous, camphor-like odor with a warm aromatic, spicy undertone.📖 Fenaroli

Regulatory Status

IOFI ClassificationNatural📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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