Maltyl Butyrate (CAS 67860-01-09) — Sweet Middle Note Fragrance Ingredient

Sweet · Balsamic

Maltyl Butyrate

CAS 67860-01-09

Origin
synthetic
Note
Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Maltyl Butyrate?

Maltyl Butyrate is a synthetic ester commonly used in food flavorings and fragrances to impart a creamy, buttery, malt-like aroma. It’s found in baked goods, dairy products, and some perfumes. This ingredient matters because it creates rich, gourmand effects in fragrances and enhances creamy flavors in foods without using actual dairy ingredients.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Approved for food use by FDA
Avoid undiluted skin contact
CAS
67860-01-09
Formula
Mixture
MW
Variable
Odor Family
Sweet · Balsamic
Layer 1 · Enthusiast

What Does Maltyl Butyrate Smell Like?

Maltyl Butyrate delivers an intense, warm aroma reminiscent of freshly baked bread crust mingled with melted butter. The top note is strikingly dairy-rich, evolving into a heart of caramelized malt sweetness. The dry-down reveals a subtle yeasty nuance, like the lingering scent in a bakery after pulling croissants from the oven. Its tenacity is moderate, with the buttery facets persisting longer than the initial malt burst.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Angel(Mugler, 1992)

Used to enhance the gourmand chocolate-patchouli accord, adding a buttered toast dimension that makes the sweetness feel edible yet sophisticated.

Baccarat Rouge 540(Maison Francis Kurkdjian, 2015)

Provides a creamy counterpoint to the saffron-amber brilliance, creating the illusion of warm skin beneath the crystalline structure.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Maltyl Butyrate is an ester formed from maltol and butyric acid. As a synthetic molecule, it’s produced through esterification reactions under controlled conditions. The compound’s structure allows it to bind effectively to olfactory receptors associated with creamy, fatty perceptions. Its stability in ethanol makes it particularly useful in perfumery applications where long-lasting gourmand effects are desired.

Physical & Chemical Properties

StateLiquid
Odor StrengthMedium
SolubilitySoluble in alcohol, oils

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds creamy depth
Candles1-3%Up to 8%Enhances gourmand effects
Soaps0.1-0.5%Up to 1%Use sparingly due to strength

Classic Accords

Tip: Use with vanillin to create photorealistic dairy effects without actual milk components.

Alternatives & Comparisons

1
Ethyl Maltol CAS 4940-11-8

When a less buttery, more purely sweet caramel effect is desired. More stable in acidic formulations.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards.

RIFM Assessment

RIFM considers safe at current usage levels in fragrances.

Sustainability

As a synthetic material, Maltyl Butyrate doesn’t rely on agricultural sourcing. Production can be optimized for minimal waste, though esterification requires energy input. Biodegradability studies show favorable environmental profiles for this class of compounds.

Explore Maltyl Butyrate

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References

  1. Fenaroli’s Handbook of Flavor Ingredients (6th Ed) Link

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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