Mandarin oil (CAS 8008-31-9) — Citrus Top Note Fragrance Ingredient

Citrus

Mandarin oil

CAS 8008-31-9

Origin
Natural
Note
Top
IFRA
Generally safe
Data as of: Mar 2026

What Is Mandarin oil?

Mandarin oil is a citrus essential oil extracted from the peel of mandarin oranges. It’s commonly found in perfumes, household cleaners, and aromatherapy products. The bright, sweet aroma evokes freshness and is often used to uplift moods. Mandarin oil matters because it provides a natural, cheerful top note in fragrances while being generally safe for consumer use.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated products
Potential phototoxicity – avoid sun exposure
CAS
8008-31-9
Formula
Mixture
MW
Variable
Odor Family
Citrus
Key Constituents
Limonene
Limonene
γ-Terpinene
γ-Terpinene
Layer 1 · Enthusiast

What Does Mandarin oil Smell Like?

Mandarin oil bursts with juicy, sun-ripened citrus sweetness – like peeling a perfectly ripe mandarin on a summer morning. The top note is effervescent and slightly green, evolving into a softer, floral-orange heart with subtle honeyed undertones. Unlike sharper citrus oils, it dries down to a warm, slightly powdery sweetness reminiscent of orange blossoms.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau des Sens(Diptyque, 2016)

Used for its radiant, uplifting quality that blends with orange blossom and juniper berries to create a sun-drenched Mediterranean garden effect.

Orange Sanguine(Atelier Cologne, 2010)

Provides the authentic freshly-peeled mandarin note that makes this fragrance famously photorealistic, balanced with bitter orange and tonka bean.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Mandarin oil is primarily composed of limonene (65-75%), γ-terpinene (15-20%), and myrcene (1-2%). These monoterpenes contribute to its characteristic citrus aroma. The oil also contains small amounts of aldehydes like decanal that add floral complexity. Cold-pressed mandarin oil retains more volatile top notes compared to distilled versions.

Chemical Composition

Physical & Chemical Properties

AppearanceYellow to reddish-orange liquid
Boiling Point176-178 °C
Density0.854 g/cm³

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Limonene138-86-3136.24176 °C4.31.55 mmHg
γ-Terpinene99-85-4136.23183 °C4.10.6 mmHg

Perfumer Guide

Note Position
Top
Volatility
High (30-90 min)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance2-5%Up to 10%Fresh citrus opener
Household Products0.5-2%Up to 5%Uplifting cleaner scent

Classic Accords

+ Bergamot + Neroli = Classic Cologne + Vanilla + Tonka = Creamy Citrus

Tip: Combine with complementary citrus oils to enhance diffusion and longevity.

Alternatives & Comparisons

1
Tangerine Oil CAS 8016-85-1

Slightly sweeter and less green alternative when a more candied citrus note is desired.

2
Limonene CAS 138-86-3

Pure citrus hydrocarbon when only the basic citrus character is needed without mandarin’s complexity.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No restrictions under IFRA standards. Phototoxicity concerns are mitigated in finished products at typical usage levels.

EU Allergen Declaration

Contains limonene which may cause allergic reactions in some individuals.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM assessment confirms safe use at current industry levels.

Sustainability

Mandarin oil is sustainably sourced as a byproduct of the citrus juice industry. Cold pressing peel waste provides additional value from food production. Synthetic alternatives exist but lack the full spectrum of natural constituents.

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References

  1. Tisserand, R. & Young, R. (2014). Essential Oil Safety. Elsevier.
  2. PubChem Limonene CID 22311

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 8008-31-9

Odor & Flavor

Cold expression of rind of almost-ripe mandarin fruits yields an average of 0.5% mandarin essential oil. It exhibits a characteristic mandarin odor.📖 Fenaroli

Regulatory Status

IOFI ClassificationNatural📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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