Peach alcoholate (CAS 8002-78-6) — Sweet Top-to-Heart Note Fragrance Ingredient
Peach alcoholate
CAS 8002-78-6
What Is Peach alcoholate?
Peach alcoholate is a fragrant material derived from peaches, often encountered in fruity perfumes, body care products, and gourmand fragrances. It captures the juicy, sun-ripened essence of peaches with a boozy, nectar-like depth. This ingredient matters because it adds a natural, mouthwatering fruitiness that enhances both feminine and unisex fragrances, creating an inviting, summery aura without being cloying.
Safety Profile
GENERALLY SAFEWhat Does Peach alcoholate Smell Like?
Peach alcoholate bursts with the succulent sweetness of freshly peeled peaches—think golden flesh dripping with syrup, underscored by a vinous fermentation nuance that adds sophistication. The top note is all candied peach skin and apricot jam, evolving into a heart of honeyed rose petals soaked in peach liqueur. Dry-down reveals a subtle woody-musky base, like peach pits warmed in the sun. Unlike synthetic peach notes, it retains a natural roughness reminiscent of orchard fruits with their skins left on.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Uses peach alcoholate as the star player, amplifying its boozy facets with osmanthus to create a velvety peach-skin effect that lasts through the dry-down.
Counterbalances the alcoholate’s sweetness with patchouli and rum, turning the peach into a dark, intoxicating fruit leather.
Chemistry, Properties & Perfumer Guide
The Chemistry
Peach alcoholate is obtained through alcoholic maceration of peach fruits (Prunus persica), concentrating both volatile aroma compounds and heavier, wine-like fermentation products. The process preserves gamma-decalactone (peach lactone) alongside benzaldehyde (almond nuance) and various esters. Unlike distilled peach essential oil, alcoholates retain water-soluble glycosides that contribute to their rounded, juicy character. The exact composition varies by cultivar—white peach alcoholates show higher linalool content, while yellow peach versions emphasize beta-ionone for a richer tone.
Physical & Chemical Properties
| Appearance | Amber liquid |
|---|---|
| Solubility | Miscible in alcohol |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 1-3% | Up to 5% | Overdosing causes wine-like fermentation notes |
| Body Care | 0.5-1% | Up to 2% | Adds natural fruitiness without synthetics |
Classic Accords
Tip: Balance with green notes (stemone) to prevent excessive jamminess.
Alternatives & Comparisons
Pure synthetic peach lactone for cleaner, more candied peach effects without fermentation nuances.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions. Contains trace benzyl alcohol (IFRA Cat. 5).
RIFM Assessment
Considered safe at current use levels based on natural peach consumption data.
Sustainability
Sourced from food-grade peach byproducts in European orchards. Alcohol maceration uses recycled fermentation ethanol. Synthetic peach notes may have lower carbon footprint but lack the complexity of alcoholates.
Explore Peach alcoholate
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References
- Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090866
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 8002-78-6Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
