Schinus terebenthifolius CO2 extract (CAS 949495-68-5) — Green Top to middle Note Fragrance Ingredient

ByThe Good Scents
Green · Spicy

Schinus terebenthifolius CO2 extract

CAS 949495-68-5

Origin
natural
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Schinus terebenthifolius CO2 extract?

Schinus terebenthifolius CO2 extract is a concentrated natural ingredient derived from the Brazilian pepper tree. Commonly found in niche perfumery and botanical skincare. This extract captures the plant’s complex aroma profile through supercritical CO2 extraction, prized for its green-peppery character with subtle resinous undertones.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
✓ No major restrictions
⚠ Potential skin sensitivity – patch test recommended
CAS
949495-68-5
Formula
Mixture
MW
Variable
Odor Family
Green · Spicy
Layer 1 · Enthusiast

What Does Schinus terebenthifolius CO2 extract Smell Like?

The CO2 extract opens with an explosive green pepper burst – imagine crushing fresh pink peppercorns between your fingers. This sharp, almost metallic vibrancy gradually mellows into a rounded woody-resinous heart with hints of dried citrus peel. The drydown reveals a subtle leathery nuance, like sun-warmed tree bark. Exceptionally diffusive with a natural ‘outdoors’ quality that synthetic pepper notes can’t replicate.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Baie 19(Le Labo, 2019)

Used for its hyper-realistic crushed peppercorn effect, creating an avant-garde metallic-green contrast to the perfume’s petrichor accord.

Poivre Samarcande(Hermès, 2004)

Provides the key peppery sparkle in this woody composition, blending with atlas cedar for a ‘spice market’ effect.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

The CO2 extraction process captures a broader spectrum of compounds compared to steam distillation, including heavier sesquiterpenes and oxygenated derivatives. Key constituents include α-phellandrene, limonene, and elemicin which contribute to the characteristic aroma. The absence of heat preserves delicate top notes while extracting typically non-volatile resinous components.

Physical & Chemical Properties

AppearanceViscous greenish liquid
Extraction MethodSupercritical CO2

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good with woods, resins, citrus
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Adds natural pepper complexity
Home Fragrance1-3%Up to 8%Provides botanical authenticity

Classic Accords

Tip: Use sparingly as it can dominate compositions – works best when balanced with softening agents like ambroxan.

Alternatives & Comparisons

1
Pink Pepper EO CAS 8006-82-4

Steam-distilled version is less intense but more affordable for mass-market applications.

2
Schinus molle CO2 CAS 949495-67-4

Related species with slightly sweeter, fruitier profile – better for gourmand applications.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions currently apply to this extract.

EU Allergen Declaration

May contain trace limonene requiring declaration above 100ppm.

RIFM Assessment

RIFM has evaluated related Schinus species extracts with no significant safety concerns at typical usage levels.

Sustainability

Wild harvesting in Brazil requires careful management to prevent over-exploitation. CO2 extraction has higher capital costs but eliminates solvent waste. Some producers are implementing agroforestry systems for sustainable cultivation.

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References

  1. Pino et al. (2011). Chemical composition of Schinus terebenthifolius essential oil. Flavour and Fragrance Journal. DOI: 10.1002/ffj.2045

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 949495-68-5
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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