Starch (CAS 9005-25-8) — Citrus Base Note Fragrance Ingredient
Starch
CAS 9005-25-8
What Is Starch?
Starch is a carbohydrate polymer widely used as a bulking agent and texture modifier in perfumery. While odorless itself, it helps control the release of fragrance oils. Consumers encounter starch in powdered body products like dry shampoos and talc-free powders. Its role matters because it provides a silky texture while absorbing excess oils, making fragrances last longer on skin without altering their scent profile.
Safety Profile
GENERALLY SAFEWhat Does Starch Smell Like?
Starch itself is odorless, functioning as a neutral carrier in fragrance applications. Its fine, powdery texture provides a matte finish that can soften sharper scent edges when used as a base. In dry formulations, it creates a subtle ‘pillow’ effect that slows volatile top note evaporation while maintaining scent integrity.
Chemistry, Properties & Perfumer Guide
The Chemistry
Starch consists of amylose and amylopectin polysaccharides, typically derived from corn, potato, or tapioca. In perfumery, modified food-grade starches are preferred for their consistent particle size and flow characteristics. The material undergoes physical processing rather than chemical modification when used as a fragrance carrier, maintaining its natural biocompatibility.
Physical & Chemical Properties
| Appearance | White powder |
|---|---|
| Solubility | Insoluble in cold water |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Powder Products | 30-70% | Up to 90% | Primary bulking agent |
| Encapsulation | 10-25% | 5-30% | Fragrance oil carrier |
Classic Accords
Tip: Use starch with citrus oils to prevent premature evaporation in powder applications.
Alternatives & Comparisons
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions – exempt as carrier material
RIFM Assessment
RIFM considers starch safe for all cosmetic applications.
Sustainability
Starch is renewable and biodegradable, typically sourced from food industry byproducts. Most cosmetic-grade starch comes from non-GMO crops with minimal processing. Its environmental impact is lower than synthetic alternatives, though sourcing should consider agricultural practices.
Explore Starch
Browse essential oils and aroma compounds.
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References
- National Center for Biotechnology Information. PubChem Compound Summary for Starch PubChem
- EU CosIng Database Entry EC No 232-679-6
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 9005-25-8Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
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